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Product Description: Savor the royal flavors of Rajasthan with our Rajasthani Methiya Mango Pickle, a traditional delicacy made from handpicked raw mangoes, aromatic methi (fenugreek) seeds, and a signature blend of Rajasthani spices. Known for its distinctive tangy, spicy, and slightly bitter flavor, this pickle captures the authentic taste of Rajasthani home-style cooking. Each piece of mango is marinated in a rich mixture of fenugreek, mustard, turmeric, chili powder, and salt, then sun-cured in pure mustard oil for days to achieve a deep, flavorful taste and long shelf life. Perfectly paired with parathas, puris, khichdi, or dal-chawal, this Methiya Mango Pickle brings a burst of traditional Rajasthani zest to your meals. Bring home the authentic taste of Rajasthan and make every meal more flavorful with this Rajasthani Methiya Mango Achar.
Key Features: Authentic Rajasthani-style Methiya Mango Pickle Made with fresh raw mangoes and pure mustard oil Unique methiya (fenugreek) flavor for a traditional taste Tangy, spicy, and aromatic 100% vegetarian, no artificial preservatives Perfect accompaniment for all Indian meals Ingredients: Raw Mango, Mustard Oil, Fenugreek Seeds, Mustard Seeds, Red Chili Powder, Salt, Turmeric, Asafoetida (Hing).
